Gluten-free teriyaki sauce
February 3, 2012,
Posted in Vegan, Vegetarian Comments:
Gluten free teriyaki sauce
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Cook time
| 10 minutes |
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Allergy
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Soy
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Dietary
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Gluten Free, Vegan, Vegetarian
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Meal type
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Condiment
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gluten free teriyaki sauce, wheat free teriyaki sauce, allergen free teriyaki sauce
Ingredients
- 1/2 cup gluten free tamari (wheat free, gluten free soy sauce. I use San-J brand)
- 2/3 cups Brown sugar
- 1/4 cup mirin (rice wine vinegar--you can also use apple cider vinegar)
- 1 teaspoon ground ginger
- 1 teaspoon minced garlic
- 1 teaspoon Tapioca starch (or more, based on sauce consistency you want)
Directions
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1.
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| Wisk all ingredients in a saucepan over medium heat. |
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2.
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| Bring to a boil, stirring constantly until brown sugar dissolves. Reduce heat and stir until thickened. |
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3.
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| Cool and store in refrigerator for up to a week.Use as a marinade or dipping sauce. |
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