gluten-free, dairy-free Philly cheesesteak sandwich

Prep time	5 minutes
Cook time	15 minutes
Total time	20 minutes
Dietary	Gluten Free
Meal type	Lunch, Main Dish
From magazine	Adapted from Cooking Light magazine

gluten free cheesesteak, cheesesteak, dairy free cheesesteak, Philly,

Ingredients

1.		Sprinkle meat with salt & pepper; cook in pan with a little oil until no longer pink. Set aside.
2.		Sautee onion, peppers and garlic in a little oil until tender, about 5 minutes.
3.		Toss onion & peppers with meat; cover to keep warm and reduce heat to low.
4.		In a saucepan put rice flour and a few Tablespoons of nondairy milk; whisk.
5.		Slowly add remaining milk and bring to a boil. Allow to boil until thick. Remove from heat and stir in nondairy cheese and powdered mustard.
6.		Toast bread or rolls; divide meat mixture and top with cheese mixture.
7.		Eat!