Ingredients

• 1 lb. ground beef, deer, moose, or other meat
• 1/2 white or yellow onion, minced
• 1-2 cloves garlic, sent through press
• 1 Tbs. rice flour
• 2 tsp. salt
• 1/4 tsp. pepper
• 1 c. sour cream (can use non-dairy type)
• 1 can worth of cream of mushroom soup (here is where you can find my favorite cream of mushroom soup recipe: http://www.adventuresofaglutenfreemom.com/2010/01/gluten-free-condensed-mushroom-soup-recipe/ Make a few batches and freeze or can them until you need them!)
• 1 bag Tinkyada noodles, cooked (can use another brand of noodles, but I prefer Tinkyada)