maple acorn squash
March 19, 2013,
Posted in Desserts, Gluten Free, Paleo, Side Dishes, Tree Nuts, Vegan, Vegetarian Comments:
maple acorn squash
Ingredients
- 1 acorn squash, halved & cleaned
- 2 Tbs. coconut oil, melted
- 2 Tbs. maple sugar
- 1 tsp. ground cinnamon
- 1/4 tsp. nutmeg
- 1/4 tsp. salt
Directions
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1.
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| Preheat oven to 400 degrees. |
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2.
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| Place acorn squash face-down in a pan filled with 1/4" water. |
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3.
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| Bake for 35 minutes. |
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4.
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| Remove squash from oven, drain water off and flip squash in pan so it is face-up. |
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5.
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| Mix melted coconut oil and spices; brush onto squash flesh. |
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6.
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| Put squash back in oven for about 10 minutes or until sugar mixture is bubbly. |
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7.
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| Enjoy while it is hot! |
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