Greek chicken
September 27, 2013,
Posted in Blog, Dairy, Gluten Free, Paleo Comments:
Greek chicken
Ingredients
- 4 chicken breasts, butterflied
- 1/2 c. feta cheese
- 3-4 green onions, chopped
- a handful of kalamata olives, sliced in half
- 1/2 c. chopped or sliced sundried tomatoes
- 1 tsp. dried oregano
- 1 tsp. dried basil
- 2 Tbs. olive oil
Optional
Note
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Directions
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1.
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| Preheat your grill. |
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2.
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| In a bowl, mix all ingredients except the chicken and set aside. |
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3.
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| Throw chicken on grill; flip and grill on the other side. If your chicken is uniform in thickness, this should only take a few minutes per side. |
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4.
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| Once chicken is cooked through, turn grill off. Divide tomato/feta/olive mixture evenly between chicken breasts. Close grill and let cheese mixture heat through (3-5 minutes) |
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5.
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| Plate and serve! |
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