Cornbread is so delicious and great as an add-on for chili dinners, or really, anytime. My stomach is sensitive to corn when I consume it as popcorn, but I can handle this cornbread just fine. Trust me, I tested it with two pieces right out of the oven. 🙂
Cornbread:
1 c. gluten free flour blend
1/2 c. corn flour (this is finely ground yellow corn flour–it is NOT cornstarch)
1/2 c. yellow cornmeal
1/4 c. sugar (I like my cornmeal more on the savory side than the sweet side. If you like yours sweeter, add an additional 1/4 c. sugar)
1/2 tsp. salt
1/2 tsp. baking soda
1/2 c. melted butter or nondairy butter (Earth Balance has a good dairy and soy free butter)
1 c. milk or nondairy milk
2 eggs
1 Tbs. white vinegar
Directions:
1. Preheat oven to 375 degrees. Grease your baking pan. Use either a 9×9 square pan or you can use a cornbread/scone pan like the one I use in the photo. (Lots of people ask where they can buy this pan…you can get it HERE)
2. In a mixing bowl, mix the dry ingredients together.
3. Add the wet ingredients and stir until well incorporated.
4. Spoon into prepared pan.
5. Bake for 30-40 minutes or until the top is golden and a toothpick comes out clean when inserted into the bread.
6. Let cool for a few minutes. Serve with honey butter (equal parts butter and creamed honey) or however you like your cornbread.
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Yum looks wonderful
[…] Gluten-Free Fluffy Cornbread […]
Hi Megan i love this recipe more than life! Would you mind if I reposted on my site with a link?
Thank you!
Ack! Sorry for not responding sooner…I JUST got notification of your comment. Yes, as long as you repost a direct link to my site you are more than welcome to post. Thanks for asking!
Where did you get that awesome wedge pan?!
So sorry–I’m just now seeing this message! The pan can be found here: https://amzn.to/2WJgq3T (Amazon affiliate link)
Is the sugar necessary? We’re pretty much sugar free and I want this to be savoury. Thanks! It looks divine.
Can this be made without sugar?
Sorry for the late reply, I’m sure you could make it without sugar. However, I’d recommend using monkfruit sweetener instead of eliminating a sweetener completely