dairy free sea salt caramel ice cream

dairy free sea salt caramel ice cream

Serves 6
Prep time 40 minutes
Dietary Gluten Free, Vegan, Vegetarian
Meal type Dessert
Misc Child Friendly, Freezable
non dairy ice cream, ice cream, caramel, caramel ice cream

Ingredients

  • 1 cup sea salt caramel sauce (see recipe on website)
  • 2 cups non-dairy milk
  • 1 tablespoon Bird's eggless custard powder
  • 1/4 cup sugar
  • pinch of salt

Directions

1. Make a paste with a few tablespoons of nondairy milk at Bird's custard powder.
2. Heat remaining milk and sugar in a sauce pan; whisk in custard powder mixture. Bring to boil, stirring constantly.
3. Remove milk from heat and stir in caramel sauce. Refrigerate or cool to room temperature.
4. Freeze in ice cream maker according to manufacturer's instructions, about 30 minutes or so.
5. Transfer into a freezer container and freeze until ice cream has set.