gluten free bacon ranch pizza

gluten free bacon ranch pizza

Prep time 20 minutes
Cook time 15 minutes
Total time 35 minutes
Allergy Milk
Dietary Gluten Free
Meal type Appetizer, Lunch, Main Dish, Snack
Misc Child Friendly, Freezable, Pre-preparable, Serve Hot


  • 1 pre-packaged gluten free pizza crust (I used the herb one from Pasta Loioco)
  • 1/2 lb. bacon, sliced
  • 5 cloves garlic, sliced thinly
  • 1 cup diced bell pepper (I used half of one yellow pepper and half of a red pepper)
  • 3 green onions, sliced
  • 2-3 c. shredded cheese (I used a combination of medium cheddar and mozzarella)
  • gluten free ranch salad dressing


What's better than bacon? Bacon on a pizza! I purchased some gluten free pizza crusts from Pasta Loioco in California and they made it to me in two days. They're GREAT! Link to their site is here:


1. Pan fry bacon; when the bacon is halfway cooked, add the sliced garlic and continue to cook, stirring, until very crisp. Drain the fat.
2. Preheat oven to 375 degrees
3. Take pizza crust and spread desired amount of ranch dressing on evenly.
4. At bacon, peppers, garlic, and green onion to the crust; top with cheese.
5. Bake for 15 minutes or until cheese is melted and starting to brown.
6. Cut and eat! Perfect with a gluten free beer on the weekends. 🙂