gluten free baked onion rings
Print recipe
| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 15 minutes |
| Total time | 25 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Appetizer, Lunch, Side Dish, Snack |
| Misc | Child Friendly, Serve Hot |
| Occasion | Barbecue, Casual Party |
gluten free onion rings
Ingredients
- 1 onion, sliced thickly
- 2 c. milk or nondairy alternate
- 1/2 c. gluten free bread crumbs (I pulse some gluten free bread in a food processor)
- 1/2 c. rice or corn cereal, crushed
- 1 1/2 tsp. gluten free Italian seasoning
- salt to taste
Directions
| 1. | Slice onion and soak in milk for a few hours. | |
| 2. | Mix remaining ingredients together; toss onion rings in breading mixture | |
| 3. | Bake 450 degrees for about 15 minutes. | |
| 4. | Serve hot. |
