gluten free & dairy free halibut chowder

gluten free & dairy free halibut chowder

Serves 6
Prep time 20 minutes
Allergy Fish
Dietary Gluten Free
Meal type Lunch, Main Dish, Side Dish, Snack, Soup
dairy free chowder, halibut chowder, gluten free chowder


  • 2 cans gluten free chicken broth
  • 1 large onion, chopped
  • 8 oz. halibut fillet, skin removed
  • 1 cup corn
  • 14 oz coconut milk (or one can)
  • juice of 1/2 lime
  • 1/4 c. chopped cilantro
  • avocado for garnish
  • gluten free cajun seasoned salt, to taste


  • 2 medium red potatoes, cleaned & diced


1. Bring broth and onions to boil in stock pot.
2. Poach halibut in liquid until cooked through, flipping once. DO NOT OVERCOOK! Remove fish from broth and set aside.
3. Add potatoes and corn and cook until potatoes are tender.
4. Remove 1/2 of soup and blend with cilantro and lime juice. Pour blended mixture back into stock pot.
5. Add coconut milk and heat through. Do not allow mixture to boil.
6. Flake halibut and put back into pot. Heat through & season to taste with cajun seasoned salt.
7. Serve in bowls and garnish with avocado and sprinkle a bit more cajun seasoning on top.