gluten-free peanut sesame noodles

gluten-free peanut sesame noodles

Prep time 20 minutes
Allergy Peanuts, Soy
Dietary Gluten Free, Vegan, Vegetarian
Meal type Lunch, Main Dish, Side Dish
Misc Child Friendly, Pre-preparable, Serve Cold, Serve Hot
Region Asian
From book Weight Watchers cookbook (with modifications by me)
asian noodles, peanut noodles, sesame noodles, peanut sesame noodles, gluten free peanut noodles


  • 8oz gluten free spaghetti noodles (I like the corn/quinoa noodles the best)
  • 1/3 cup reduced fat peanut butter
  • 1/3 cup water
  • 3 tablespoons ketchup
  • 2 tablespoons gluten free hoisin sauce
  • 2 tablespoons gluten free tamari (gluten-free soy sauce)
  • 2 tablespoons Brown sugar, packed
  • 1 tablespoon rice vinegar
  • 1 teaspoon dark sesame oil
  • 2 green onion, diced


  • diced chicken


1. In a pot, boil water and cook noodles according to directions.
2. While the noodles cook, mix remaining ingredients, except green onions, in a sauce pan and cook until boiling, stirring constantly. Add chicken if using and stir until heated through.
3. Drain noodles and toss with peanut sesame sauce. Pour into bowls and garnish with green onion.