gluten free / vegan banana bread
Print recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 1 hour |
| Total time | 1 hour, 10 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Bread, Breakfast |
| Misc | Freezable, Pre-preparable |
Ingredients
- 3/4 c. sugar
- 1/2 c. vegetable oil
- 2 Tbs. flax meal + 6 Tbs. water
- 3 bananas mashed with 1 tsp. baking soda
- 2 Tbs. almond milk
- 1 1/2 tsp. baking powder
- 1 c. brown rice flour
- 2/3 c. sorghum flour
- 1/3 c. tapioca starch
- 1/2 tsp. salt
Directions
| 1. | Mix all ingredients together and pour into a prepared loaf pan. | |
| 2. | Bake at 350 degrees for 1 hour or until toothpick comes out clean when inserted into the middle of the bread. | |
| 3. | Try to let it cool before slicing it, but that's a VERY difficult task. |
