gluten free / vegan waffles

gluten free / vegan waffles

Serves 6
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Dietary Gluten Free, Vegan, Vegetarian
Meal type Breakfast, Main Dish
Misc Child Friendly, Freezable, Pre-preparable

Ingredients

  • 1/2 c. sorghum flour
  • 1/3 c. tapioca starch
  • 1/3 c. superfine brown rice flour
  • 1 Tbs. flax meal + 3 Tbs. water
  • 1/4 c. vegetable oil or melted coconut oil
  • 1 c. nondairy milk (I used vanilla Blue Diamond almond milk)
  • 2 tsp. baking powder
  • 1/4 tsp. salt
  • 1 tsp. gluten free vanilla
  • 1/2 - 1 tsp. ground cinnamon

Note

Find this recipe and other great recipes on Whole Food Fridays: http://www.allergyfreealaska.com/2012/10/11/whole-food-fridays-week-12/

Don't forget to follow me on Facebook: http://www.facebook.com/pages/Gluten-free-other-allergen-free-recipes/246186938803420?ref=hl

Directions

1. Preheat waffle iron.
2. Whisk all ingredients together.
3. Cook until of desired color.
4. Serve with maple syrup and berries!