gluten/dairy free “magic” cookie bars

gluten/dairy free “magic” cookie bars

Serves 12
Prep time 10 minutes
Cook time 25 minutes
Total time 35 minutes
Allergy Soy, Tree Nuts
Dietary Gluten Free, Vegan, Vegetarian
Meal type Dessert, Snack
Misc Child Friendly, Pre-preparable
gluten free cookie bars, cookie bars


  • 2 c. gluten free graham cracker crumbs
  • 1/2 c. nondairy butter, melted
  • 14 oz. nondairy sweetened condensed milk
  • 1 c. chopped nuts
  • 6 oz nondairy chocolate chips
  • 1 1/2 c. flaked coconut


1. Preheat oven to 350 degrees.
2. Pulse gluten free graham crackers in food processor until you have 2 c. worth of crumbs. Mix in melted butter.
3. Press graham cracker crust into a prepared 9x9 pan.
4. Pour nondairy sweetened condensed milk over the crust.
5. Sprinkle remaining ingredients on top and gently press down.
6. Bake at 350 degrees for 25-35 minutes or until cconut is toasted and sweetened condensed milk is bubbling around the pan edges.
7. Let cool completely before cutting.