gluten/dairy free s’mores cookie bars

gluten/dairy free s’mores cookie bars

Serves 16
Prep time 10 minutes
Cook time 30 minutes
Total time 40 minutes
Allergy Egg
Dietary Gluten Free, Vegetarian
Meal type Dessert, Snack
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue, Birthday Party, Casual Party


  • 1 stick butter or nondairy butter alternate, softened (I use Nucoa)
  • 3/4 c. sugar
  • 1 egg
  • 1 tsp. gluten free vanilla
  • 2/3 c. sorghum flour
  • 1/3 c. brown rice flour
  • 1/3 c. tapioca starch
  • 1/2 c. white rice flour
  • 3/4 c. gluten free graham cracker crumbs
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 3/4 tsp. xanathan gum
  • 1/4 c. honey or agave syrup
  • 5 chocolate bars (Hershey or other non-dairy chocolate bar)
  • 1 small jar marshmallow cream


1. Cream butter alternate & sugar in a mixing bowl.
2. Add egg & mix until thoroughly blended.
3. Add honey and mix.
4. Add remaining ingredients. When thoroughly blended, increase speed on mixer to medium and beat 3-4 minutes.
5. Press half of the dough mixture into a greased 9x9 pan. (spritz non-stick cooking spray on your fingers or spatula so batter won't stick).
6. Line chocolate bars into pan.
7. Smooth marshmallow cream evenly over chocolate bars.
8. Drop remaining cookie batter on top of marshmallow cream and press down evenly with fingers or spatula.
9. Bake at 350 degrees for 30-35 minutes or until the top is nicely browned.