potsticker burgers (Paleo)

potsticker burgers (Paleo)

Serves 6-8
Prep time 15 minutes
Cook time 10 minutes
Total time 25 minutes
Dietary Gluten Free, Paleo
Meal type Lunch, Main Dish
Website Adapted from Iowa Girl Eats


  • 1 lb. ground pork
  • 1/2 c. chopped green cabbage (take my advice and don't use purpole cabbage--it turns the patties purple! alternately you can use water chestnuts instead of cabbage)
  • 4-5 green onions, chopped
  • 1 one-inch piece of ginger root, peeled and grated
  • 1 Tbs. coconut aminos (or 1-2 Tbs. gluten free soy sauce)
  • (optional) 1 egg as a binder (I find that the patties actually stick together better without the egg)


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1. Mix everything up in a bowl, by hand, until all ingredients are thoroughly incorporated.
2. Divide into 6-8 burger patties.
3. Preheat a skillet and add a little oil or butter so the patties don't stick. Cook for a few minutes on each side, until nicely browned and cooked through. (Note: these patties don't do well on the grill--pan fry for best results)
4. Serve on a bed of coleslaw or on a gluten free burger bun.