rootbeer float fudge

rootbeer float fudge

Serves lots
Prep time 15 minutes
Cook time 15 minutes
Total time 30 minutes
Allergy Milk
Dietary Gluten Free, Vegetarian
Meal type Dessert, Snack
From magazine Taste of Home Magazine, August 2013


  • 3/4 c. butter
  • 3 c. sugar
  • 6 oz. evaporated milk
  • 1 package white chocolate chips
  • 1 7 oz. jar marshmallow creme
  • 1/2 tsp. vanilla extract
  • 2 tsp. rootbeer concentrate


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1. Line a 9x9 pan with foil and spritz with olive oil
2. In a large saucepan, mix sugar, milk and butter. Bring to a boil over medium heat, stirring constantly. Once at a rapid boil, stir for an additional 4 minutes.
3. Remove pan from heat and stir in white chocolate chips and marshmallow crème.
4. Take 1/3 of the mixture and put in a separate bowl, mixing with the vanilla extract.
5. To the remaining mixture, add 2 tsp. rootbeer concentrate. Immediately add to the 9x9 pan, adding the white layer on top, swirling a bit.
6. Refrigerate until firm. Once firm, remove fudge from pan by lifting out with foil. Cut into equal pieces and enjoy! Store in the refrigerator.