Gluten Free Beer Battered Onion Rings
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| Serves | Lots! |
| Prep time | 5 minutes |
| Cook time | 15 minutes |
| Total time | 20 minutes |
| Allergy | Egg |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Appetizer, Side Dish, Snack |
| Misc | Serve Hot |
| Occasion | Barbecue |
| From magazine | Adapted from Delight Gluten Free Magazine |
Ingredients
- 1 c. superfine rice flour
- 1 tsp. salt
- 1 tsp. onion powder
- 2 egg yolks (or 1 Tbs. flax meal mixed into 3 Tbs. warm water)
- 3/4 c. gluten free beer (I used Omission Pale Ale)
- 1 large sweet onion
- oil for frying
Note
I found this recipe on an index card at the Gluten Free Expo in Chicago. The original recipe calls for chili powder, cumin, and cayenne, but I like good old classic onion rings best! Modify seasonings to your personal preference.
Directions
| 1. | Slice onions into rings. | |
| 2. | In a bowl, mix rice flour, salt, egg yolks or flax meal mixture, and gluten free beer. Whisk & set aside. The batter should be thick, but still liquid. | |
| 3. | Heat fryer oil to 360. | |
| 4. | Once oil is hot, dip onions in batter, allowing excess to drip off. Add to fryer in small batches and fly until golden brown, about 3-5 minutes. | |
| 5. | Remove from fryer and place on cookie sheet lined with paper towels. | |
| 6. | Eat with the dipping sauce of your choice! |
Links to the products used above:
1. Rice flour: http://amzn.to/1lTolTf
2. Deep Fryer: http://amzn.to/1mwX73m
Disclosure: Some of the links in this post are “affiliate links.” I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.
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