thai chicken stir-fry
September 12, 2012,
Posted in Fish, Main Entree, Soy Comments:
thai chicken stir-fry
|
Serves
| 6-8 |
|
Prep time
| 10 minutes |
|
Cook time
| 20 minutes |
|
Total time
| 30 minutes |
|
Allergy
|
Fish, Soy
|
|
Dietary
|
Gluten Free
|
|
Meal type
|
Lunch, Main Dish
|
|
Region
|
Thai
|
Ingredients
- 1 Tbs. vegetable oil
- 2 c. cooked, diced chicken
- 1 bunch green onion, sliced
- 3 cloves garlic, sent through press
- 2 c. fresh green beans, cleaned & cut
- 1 small napa cabbage, chopped
- 2 Tbs. gluten free fish sauce
- 2 tsp. tamari
- 2 tsp. sugar
- 1/2 tsp. sriracha
- 1/2 c. - 1 c. fresh basil leaves, chopped
Note
I modified this recipe from one I saw in a Weight Watchers magazine a few years back. My kids LOVE this recipe.
Directions
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1.
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| Saute garlic & green onion in oil. |
|
2.
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| Add all remaining ingredients except basil; cool until vegetables are of desired tenderness. |
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3.
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| Add basil & stil to mix in. |
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4.
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| Serve as-is or on jasmine rice. |
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