The other day I wanted to make chocolate chip cookies, only I discovered that I didn’t have any chocolate chips. I had white chocolate chips though, so I decided to make macadamia white chocolate chip cookies. Then I discovered that I didn’t have any macadamias! I found some coconut and decided to make do with what I have…and I came out with a gluten free cookie that even my gluten-loving husband ate (and ate lots of them)! These cookies were inspired by Baked by an Introvert.
- 1 cup sweetened flaked coconut
- 1-1/2 cups gluten free flour blend (I use this one. If your flour blend doesn’t include xanthan gum, add some according to package directions)
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick butter
- 1/2 cup granulated sugar
- 1/2 cup packe...