Category Dairy

Gluten Free Blueberry Coffee Cake

blueberry coffee cake - Copy

If you follow me on Facebook (www.facebook.com/GFAFRecipes), you know that we went on a blueberry picking expedition yesterday and came home with bags full of blueberries. So, this morning, it was only natural to make a blueberry coffee cake for breakfast. This recipe was modified from a recipe in Southern Living. I hope you like it!

Blueberry Coffee Cake:
1 egg (I haven’t tried flax gel as a replacer yet, but you can try it for an egg-free version. 1 Tbs. flax meal mixed into 3 Tbs. warm water)
2/3 c. milk  or nondairy milk
1/2 c. sour cream or nondairy sour cream
3 Tbs. oil
2 c. gluten free flour blend (I use this one: http://amzn.to/UV5Rru)
1/2 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 1/2 c. frozen blueberries
2 Tbs. Turbinado sugar
2 Tbs...

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Gluten free cranberry biscotti

IMG_6947

My sister gave me this recipe a while ago and it is so yummy! I converted it to be gluten free with vegan options if your diet requires dairy free, egg free and/or vegan options. I hope you like it!

2 1/2 c. gluten free flour blend (I like this one: http://amzn.to/T0hi09)
1 tsp. baking powder
1/2 tsp. salt
1 1/2 c. sugar
1/2 c. butter or nondairy butter alternate
2 eggs (alternately use 2 Tbs. flax meal mixed into 6 Tbs. water–allow to sit until it becomes gel-like)
1 tsp. almond extract
1 1/2 c. dried cranberries
1 c. good quality white chocolate (optional), chopped or in chip form 

1. Preheat oven to 350°F.
2. Line heavy large baking sheet with parchment paper.
3...

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GF Almond Poppyseed Pound Cake

poppyseed cake

Sometimes you just want something that tastes “normal” and resembles something that you could purchase at Starbucks. So, I formally give you my modification of an almond poppyseed pound cake with an almond glaze, modified from a recipe I found on Allrecipes.com!

Pound Cake:
1 1/2 c. gluten free flour blend (I used this one: http://amzn.to/TjXoyb)
1/2 tsp. baking soda
1/2 tsp. salt
1 c. sugar
2 eggs or 2 Tbs. flax meal mixed into 6 Tbs. warm water; let set to congeal
1 1/2 tsp. almond extract
1/2 c. oil
1 6-8 oz plain yogurt, can use dairy-free
3 Tbs. poppyseeds

Glaze:
2 c. powdered sugar
1 Tbs. butter or nondairy butter
1 tsp. almond extract
2-3 Tbs. hot water, or enough to reach desired consistency

Directions:
1...

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gluten free salmon shiitake risotto cakes

gluten free salmon shiitake risotto cakes

Serves lots!
Prep time 15 minutes
Cook time 1 hour, 30 mi...
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pickled asparagus roll-ups

pickled asparagus roll-ups

Serves lots!
Prep time 20 minutes
Allergy Milk
Dietary Gluten Free ...
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