Category Dairy

Toasted Coconut White Chocolate Cookies

cOCONUT WHITE CHOCOLATE CHIP

The other day I wanted to make chocolate chip cookies, only I discovered that I didn’t have any chocolate chips. I had white chocolate chips though, so I decided to make macadamia white chocolate chip cookies. Then I discovered that I didn’t have any macadamias! I found some coconut and decided to make do with what I have…and I came out with a gluten free cookie that even my gluten-loving husband ate (and ate lots of them)! These cookies were inspired by Baked by an Introvert.

Ingredients:

  • 1 cup sweetened flaked coconut
  • 1-1/2 cups gluten free flour blend (I use this one. If your flour blend doesn’t include xanthan gum, add some according to package directions)
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 stick butter
  • 1/2 cup granulated sugar
  • 1/2 cup packe...
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Gluten Free Mocha Cupcakes w/Espresso Buttercream

chocolate cupcakes with espresso buttercream
I learned of these cupcakes (from Brown Eyed Baker) from my neighbor, and I’ve since turned these into a gluten free version, with dairy free and egg free alternates.

For the Cupcakes:
1 1/4 cups gluten free flour
⅓ cup unsweetened cocoa powder
1 tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2/3 cup  milk (canned, full fat coconut milk works)
½ cup strong brewed coffee, at room temperature
1 package Starbucks via instant coffee
1 tsp. vanilla extract
½ cup (1 stick) butter, at room temperature (you can also use non-dairy butter)
½ cup granulated sugar
½ cup light brown sugar
1 egg (you can put 1 Tbs. fax meal into 3 Tbs. warm water and let sit until it turns into a gel as an alternate)

For the Espresso Buttercream Frosting:
1 cup (2 sticks)...

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Baked Parmesan Sweet Potato Fries

sweet potato fries w_olive oil aioli

I love fries of all sorts, but I REALLY like sweet potato fries. These are good by themselves, but my kids couldn’t get enough of the dipping aioli!

Ingredients:

  • 2 sweet potatoes, cleaned & julienned
  • 2 Tbs. olive oil
  • 1 tsp. garlic powder
  • flaked sea salt
  • 1/4 c. parmesan cheese
  • parsley for garnish

Directions:
1. Preheat oven to 425 degrees.
2. Toss potatoes in a bag with  2 Tbs. olive oil and garlic powder.
3. Lay potatoes on a lined baking sheet and sprinkle with flaked sea salt.
4. Bake potatoes for 15 minutes.
5. Remove pan from oven and flip potatoes. Sprinkle with parmesan cheese and put back in the oven for another 5 minutes.
7. Remove from oven, sprinkle with parsley garnish and serve with aioli dip on the side...

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Gluten Free Gooey Butter Cake

IMG_1321

Apparently this thing called a Gooey Butter Cake is somewhat of a delicacy in St. Louis. As the story goes, a baker mixed some ingredients together in inaccurate proportions, but he decided to bake his concoction anyway and he ended up with this cake that is a little like a lemon bar in texture, but light in flavor. And, really, it is VERY easy to make. *Disclaimer: this is the first time I’ve made this recipe, so I can’t tell you if it’ll work in a dairy/egg free version, but I suspect that it would be just fine!*

Ingredients:

  • 1 gluten free yellow cake mix (I used this one)
  • 1 c. butter, melted
  • 4 eggs
  • 2 teaspoons vanilla extract
  • 1 8 oz. package of cream cheese, softened
  • 4 c. powdered sugar

Directions:

  • Preheat oven to 350 degrees
  • In a bowl, mix the glute...
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Coffee Heath Bar Ice Cream

Coffee Ice Cream

Who doesn’t love a great ice cream? One of my favorites is Ben & Jerry’s Coffee Heath Bar Crunch, but it is pretty expensive for a little pint. So, I decided to try making my own. This recipe is SOOOOO easy (literally, it takes less than 10 minutes to prepare), is egg-free and does NOT require an ice cream maker! Try it and let me know what you think!

Ingredients:

  • 1 serving’s worth of instant coffee of choice (I used 1 package of Starbucks Via)
  • 2 tsp. gluten free vanilla extract
  • 1 pint heavy whipping cream
  • 1 can sweetened condensed milk
  • 6 Heath Bars, crushed

Directions:

  • In a small bowl, mix the instant coffee and vanilla. Set aside so that the coffee dissolves. Do NOT skip this step or you will have grainy coffee ice cream…ew, just ew.
  • Bash your Heath ...
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