Baked oatmeal
Print recipe
| Serves | 6-8 |
| Prep time | 10 minutes |
| Cook time | 25 minutes |
| Total time | 35 minutes |
| Allergy | Egg |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Breakfast |
Baked oatmeal, gluten free, dairy free.
Ingredients
- 3 cups Gluten free oats
- 3/4 cups Brown sugar
- 2 teaspoons Baking powder
- 1 teaspoon Cinnamon
- 1/2 cup Applesauce
- 1 teaspoon Vanilla
- 1 cup Almond milk (Soy or rice milk works well too)
- 2 Eggs (I use duck eggs as my children have chicken egg allergy. Egg replacer does not work well in this recipe.)
- 1/2 teaspoon Salt
Note
I spent a summer doing construction in Africa and one of the breakfast meals that I was introduced to, tea and baked oatmeal, quickly became a favorite of mine. So simple and tasty and it reminded me of home.
I have made many versions of this recipe, but this basic one is my favorite. Most baked oatmeal recipes call for the addition of oil or butter, but I like the cake texture and the reduced fat that the applesauce offers. This is a weekend favorite in our house.
Directions
| 1. | Preheat oven to 350 degrees. | |
| 2. | Mix all ingredients and pour into a greased 9x9 pan. | |
| 3. | Bake for 25-35 minutes or until edges turn golden brown. | |
| 4. | Eat as-is or in a bowl with berries or with a sprinkle of brown sugar and non-dairy milk. |
