Baked sweet potato rounds
Print recipe| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 25 minutes |
| Total time | 30 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Side Dish, Snack |
| Misc | Child Friendly |
baked sweet potato, sweet potato rounds, sweet potato fries
Ingredients
- 2-3 sweet potatoes or yams, peeled & sliced into rounds
- 1/4 cup Olive oil
- sea salt to taste
- pepper to taste
- 3/4 teaspoons hungarian paprika
Directions
| 1. | Preheat oven to 450 degrees. | |
| 2. | Place all ingredients into a resealable bag and toss to coat. | |
| 3. | Space evenly on a baking sheet. Bake 15 minutes, flip potatoes over and bake another 10-15 minutes or until cooked through and golden brown. **Serve with Honey Lime dip** |
