chili
April 16, 2012,
Posted in
chili
chili, gluten free chili, meat chili
Ingredients
- 1 1/2 lb. hamburger, ground turkey, moose or bison
- 1 large onion, chopped
- 1 large green pepper, diced
- 2 cans diced tomatoes
- 2 cans beans, drained & rinsed (I usually use northern and kidney beans)
- 1/3 c. chili powder
- 1 Tbs. cumin powder
- salt & pepper to taste
- 3 cloves garlic, minced
Directions
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1.
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| Saute meat with onion, garlic & green pepper. Drain fat off. |
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2.
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| Mix remaining ingredients and let simmer on low, stirring occasionally, for about 2 hours. |
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3.
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| Eat topped with cheese, sour cream & green onions. |
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