crusted fish
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Allergy | Fish |
| Dietary | Gluten Free |
| Meal type | Main Dish |
| Misc | Child Friendly, Serve Hot |
| From magazine | Food Magazine |
Ingredients
- 4 white fish fillets (I used halibut because most Alaskans have halibut in the freezer, but you could use any white fish)
- 1/2 bag sea salt & vinegar chips, crushed (As of posting this, Kettle brand sea salt & vinegar chips are gluten free)
- ranch dip
Directions
| 1. | Preheat oven to 365 degrees | |
| 2. | Brush fish with ranch dip (original recipe calls for mayo). | |
| 3. | Press crushed chips to each side of fillet. | |
| 4. | Bake 10-15 minutes or until fish flakes when pressed with a fork. |
