egg/dairy free salmon salad
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Ingredients
- leftover cooked salmon
- 1-2 Tbs mayo (I use Vegenaise for egg/dairy free mayo)
- drizzle olive oil
- 1/2 celery stalk, chopped finely
- 1/4 small onion, chopped finely
- salt & pepper to taste
- 1/2 avocado
- mixed greens
Optional
- capers
Directions
| 1. | Mix salmon, mayo, olive oil, salt & pepper, onion and capers. | |
| 2. | Serve in halved avocado over mixed greens. | |
| 3. | It doesn't need salad dressing but you can add a viniagrette if desired. |
