Gluten Free / Dairy Free Calzone

Serves	12
Prep time	45 minutes
Cook time	25 minutes
Total time	1 hours, 10 minutes
Allergy	Soy
Dietary	Gluten Free
Meal type	Main Dish
Misc	Child Friendly, Freezable, Pre-preparable
Region	Italian

gluten free, dairy free calazone, pizza pocket, calazone, meat lovers

Ingredients

1 Gluten free pizza dough
1/2 Ground pork (Can also use Italian sausage)
1/2 Ground beef (Can also use ground bison, deer burger or moose burger for those Alaskans out there!)
1 tablespoon Fennel seed
1 tablespoon White vinegar
1 can Black olives, chopped
1 1/2 cup Soy mozarella & cheddar cheese (Or a mixture of regular cheese if you can tolerate dairy)
1/2 Canadian bacon or pepperoni
1/2 White onion, chopped
4 pieces Garlic, sent through press
Pizza sauce for dipping

1.		Saute ground pork, ground beef, garlic and onion in a bit of oil; cook until thoroughly browned.
2.		Remove from heat and drain fat off of meat. Transfer meat to a large mixing bowl.
3.		Mix in vinegar, fennel seed, salt & pepper to taste and cheese; set aside.
4.		Divide pizza crust into equally portioned balls. Roll out to a 6" diameter crust on counter "floured" with tapioca or corn starch.
5.		Line half of the calazone with pepperoni or canadian bacon. Heap meat mixture on top of pepperoni.
6.		Fold top half of calazone over meat mixture. Crimp edges with a fork or pinch closed with fingers.
7.		Place on a greased cookie sheet lined with foil. Spray tops with non-stick cooking spray or brush with olive oil. Set aside to rise for 10-15 minutes.
8.		Bake 375 degrees for 25-35 minutes, or until golden brown. Dip into warmed pizza sauce.
9.		Can be made ahead and frozen. If cooking frozen calazones, add to cooking time to allow for defrosting.