gluten-free, dairy-free Philly cheesesteak sandwich
March 30, 2012,
Posted in
gluten-free, dairy-free Philly cheesesteak sandwich
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Prep time
| 5 minutes |
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Cook time
| 15 minutes |
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Total time
| 20 minutes |
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Dietary
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Gluten Free
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Meal type
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Lunch, Main Dish
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From magazine
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Adapted from Cooking Light magazine
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gluten free cheesesteak, cheesesteak, dairy free cheesesteak, Philly,
Ingredients
- 12oz steak, sliced thinly
- salt & pepper to taste
- 1 green pepper, sliced thinly
- 1 red onion, sliced thinly
- 2-3 Garlic cloves, sent through press
- 2 tsp. gluten free Worchestershire sauce
- 1/2 tsp. tamari (wheat free soy sauce)
- 2 tsp. rice flour
- 1/2 c. nondairy milk
- 2 oz. non-dairy cheese
- 1/4 tsp dry powdered mustard
- gluten free buns or rolls
Directions
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1.
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| Sprinkle meat with salt & pepper; cook in pan with a little oil until no longer pink. Set aside. |
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2.
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| Sautee onion, peppers and garlic in a little oil until tender, about 5 minutes. |
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3.
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| Toss onion & peppers with meat; cover to keep warm and reduce heat to low. |
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4.
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| In a saucepan put rice flour and a few Tablespoons of nondairy milk; whisk. |
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5.
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| Slowly add remaining milk and bring to a boil. Allow to boil until thick. Remove from heat and stir in nondairy cheese and powdered mustard. |
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6.
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| Toast bread or rolls; divide meat mixture and top with cheese mixture. |
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7.
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| Eat! |
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