gluten free sourdough starter
Print recipe| Dietary | Gluten Free, Vegan, Vegetarian |
Ingredients
- 1 cup Rice flour (I use brown rice as white rice makes my baked goods too pale)
- 1 cup sorghum flour
- 2 cups warm water (120-130 degrees)
- 2 tablespoons yeast (not quick rising)
- 1 tablespoon brown sugar, honey or agave syrup
Directions
| 1. | Whisk all ingredients and place in a crock and leave on counter for at least 24 hours before use. "Feed" the starter every few days with a little more flour and water or store in refrigerator. Pull starter out of refrigerator at least 24 hours before using and feed it. Starter is ready to use when it is gassy and has uniform bubbles across the surface. |
