gluten free turkey divan
November 23, 2012,
Posted in
gluten free turkey divan
Ingredients
- 3-4 c. broccoli, cut into florets & blanched (blanching: put into boiling water for 3 minutes or so, then drain)
- 4 Tbs. butter or nondairy butter alternate, divided & melted
- 1/2 onion, diced
- 3 Tbs. rice flour
- 3 c. milk or nondairy milk
- 3 c. shredded cheddar cheese or nondairy cheddar alternate
- 1/4 c. cooking sherry (don't leave this out as it gives it the flavor)
- salt & pepper to taste
- 3 cups diced cooked turkey (this is a great way to use leftover Thanksgiving turkey or leftover chicken you might have)
- 3 slices gluten free bread
Note
This recipe works well if you need to do a dairy free version as well. If you DO do dairy frfee, make sure that your non-dairy milk is unsweetened. If not it'll taste weird.
Directions
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1.
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| Preheat oven to 350 degrees F. Wash broccoli and cut into florets. Blanch for 3 minutes in boiling water. Drain and place in greased 9x13 pan. |
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2.
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| Dice turkey or chicken and layer in pan on top of broccoli. |
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3.
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| Melt 3 Tbs butter in sauce pan and saute onion until it startes to get soft; whisk in rice flour. |
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4.
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| Let rice flour mixture simmer for 1-2 minutes, then gradually add in milk. The milk mixture will thicken slightly. |
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5.
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| Once milk mixture has thickened, whisk in cheese until completely melted. Add salt & pepper to taste and sherry and whisk until combined. Pour cheese mixture over broccoli & turkey. |
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6.
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| Put gluten free bread and remaining 1 Tbs. melted butter in a food processor and process until you have fine bread crumbs. |
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7.
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| Sprinkle bread crumbs over broccoli, turkey & cheese; spread until there is uniform coverage of the bread crumbs. |
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8.
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| Bake uncovered at 350 degrees for about 20 minutes or until bubbly and bread crumbs have browned. |
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