gluten free / vegan almond macaroons
Print recipe
| Serves | 12 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Tree Nuts |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Dessert, Snack |
Ingredients
- 1 c. almond meal (almond flour)
- 2/3 c. sugar
- 1 Tbs. rice flour
- 1 Tbs. flax meal + 3 Tbs. water
- 1 1/4 tsp. gluten free vanilla extract
- 1/4 tsp. gluten free almond extract
- 1/2 tsp. baking powder
Directions
| 1. | Mix flax meal with water, stir well and set aside. | |
| 2. | Once flax meal & water has thickened, mix all ingredients in an electric mixer until well combined. | |
| 3. | Roll into 1" balls and place on greased cookie sheet. | |
| 4. | Bake in a preheated oven at 350 degrees for 10-15 minutes or until slightly browned. | |
| 5. | Let cool on cookie sheet for 5 minutes, then move to wire rack to cool completely. |
