gluten/dairy free chocolate almond ice cream
February 20, 2012,
Posted in
gluten/dairy free chocolate almond ice cream
almond milk ice cream, dairy free ice cream, chocolate ice cream, gluten free ice cream
Ingredients
- 2 cups Almond milk (I used the sweetened vanilla almond milk by Blue Wave)
- 1 cup Dairy-free semi-sweet chocolate chips
- 2 tablespoons organic sugar, maple syrup or agave syrup
- pinch of salt
- 2 tablespoons Bird's eggless custard powder
- 1 teaspoon gluten free vanilla extract
Directions
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1.
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| Heat almond milk in a microwave until boiling. |
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2.
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| Put remaining ingredients into a blender. |
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3.
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| Add half of the hot milk and blend. Slowly add remaining hot milk and blend until chocolate chips are melted and mixture is smooth. |
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4.
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| Put mixture into freezer and let cool. |
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5.
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| Pour into ice cream maker (following manufacturer's instructions) and let stir for 30 minutes or until the consistancy of ice cream. |
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6.
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| Spoon into bowls and eat or put into airtight container and put into freezer. |
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