grilled lemon salmon
Print recipe
Ingredients
- 1 lemon, sliced
- 1 wild Alaskan salmon fillet (NEVER use or buy farmed fish!)
- sea salt & pepper to taste
Directions
| 1. | Slice lemon & line in foil | |
| 2. | Set fillet on top of lemon (do not have fish sit on lemon for more than 20 minutes or the acids in the lemon will start to "cook" the flesh | |
| 3. | Sprinkle with sea salt & fresh ground pepper. | |
| 4. | Seal foil & grill on grill or campfire for about 6 minutes or until fish flakes easily. |
