Thai cucumber salad
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| Serves | 6 |
| Prep time | 10 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Salad, Side Dish |
| Misc | Pre-preparable, Serve Cold |
cucumber salad, Thai salad
Ingredients
- 2 cucumbers, peeled & sliced thinly
- 1 1/2 tsp. salt
- 1/2 red onion, sliced thinly
- 1 sliced jalapeno, seeds & membrane discarded
- 2-3 Tbs sugar
- 1/4 c. rice vinegar
Directions
| 1. | Peel & slice cucumbers. Toss with salt. | |
| 2. | Add remaining ingredients to cucumbers; stir well and refrigerate at least a few hours before serving. |
