gluten/sugar free Greek dressing
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| Serves | 6 |
| Prep time | 5 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Appetizer, Condiment, Salad, Starter |
| Misc | Pre-preparable |
Ingredients
- 1/4 c. olive oil
- 2 cloves garlic, sent through a press
- 3/4 tsp. oregano
- 3/4 tsp. basil
- 1/2 tsp. ground pepper
- 1/2 tsp. salt
- 1/2 tsp. onion powder
- 1 tsp. Dijon mustard
- 1/3 c. red wine vinegar
Note
Find this and other great recipes on Whole Foods Friday at: http://www.allergyfreealaska.com/2013/01/03/whole-food-fridays-1-04-2013/
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Directions
| 1. | Put all ingredients into a canning jar or storage container; shake well. | |
| 2. | Let sit for at least 10 minutes before serving to let flavors blend. | |
| 3. | Toss on salad & serve! |
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