gluten free garlic cream pasta
Ingredients
- 1 package gluten free noodles (I used Tinkyada)
- 3 Tbs. butter or non-dairy butter
- 1/4 c. superfine brown rice flour
- 1 1/2 c. chicken or vegetable stock
- 1 1/2 c. 2% milk or non dairy milk
- 2 cloves garlic, minced
- 1/3 c. parmesan cheese or nondairy parmesan-style cheese (such as Daiya)
- Fresh ground pepper to taste
Note
This recipe can easily be made vegetarian or vegan; can be a side dish or a main dish. The photo above shows a version I made with gluten free sausage and frozen peas.
Directions
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1.
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| Melt butter in sauce pan & saute garlic until it starts to brown. |
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2.
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| Whisk in rice flour & let bubble for about a minute. |
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3.
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| Pour in stock and milk; bring to a boil, stirring constantly. Sauce will thicken. |
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4.
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| Cook pasta & drain, mix with sauce. |
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5.
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| Optional add-ins: diced chicken, gluten free sausage, frozen veggies. |
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