gluten-free peanut sesame noodles
February 29, 2012,
Posted in
gluten-free peanut sesame noodles
asian noodles, peanut noodles, sesame noodles, peanut sesame noodles, gluten free peanut noodles
Ingredients
- 8oz gluten free spaghetti noodles (I like the corn/quinoa noodles the best)
- 1/3 cup reduced fat peanut butter
- 1/3 cup water
- 3 tablespoons ketchup
- 2 tablespoons gluten free hoisin sauce
- 2 tablespoons gluten free tamari (gluten-free soy sauce)
- 2 tablespoons Brown sugar, packed
- 1 tablespoon rice vinegar
- 1 teaspoon dark sesame oil
- 2 green onion, diced
Optional
Directions
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1.
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| In a pot, boil water and cook noodles according to directions. |
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2.
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| While the noodles cook, mix remaining ingredients, except green onions, in a sauce pan and cook until boiling, stirring constantly. Add chicken if using and stir until heated through. |
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3.
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| Drain noodles and toss with peanut sesame sauce. Pour into bowls and garnish with green onion. |
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