gluten free shrimp tacos
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| Serves | 4 |
| Prep time | 10 minutes |
| Cook time | 6 minutes |
| Total time | 16 minutes |
| Allergy | Shellfish |
| Dietary | Gluten Free, Vegetarian |
| Meal type | Appetizer, Lunch, Snack, Starter |
| Misc | Serve Hot |
Ingredients
- 1 lb. uncooked shrimp, peeled & deveined
- 1/4 c. olive oil
- 2 Tbs. tequila
- juice of 1/2 lime
- 2 Tbs. chopped cilantro
- 3-4 cloves garlic, sent through press
- sea salt to taste
- corn tortillas, sour cream, avocado or other toppings
Directions
| 1. | Peel, devein & rinse shrimp. | |
| 2. | Mix all ingredients in a bowl and toss with shrimp; let marinate about 15 minutes. | |
| 3. | In a pan over medium high heat, saute shrimp for a few minutes until cooked and the tails curl. Do not overcook or they will be chewy. | |
| 4. | Serve on corn tortillas topped with avocado, cilantro, sour cream or whatever you want to add. |
