gluten-free turkey gyros

gluten-free turkey gyros

Serves 4 big ones
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Dietary Gluten Free
Meal type Appetizer, Lunch, Main Dish
Region Greek


  • 1 lb. ground turkey
  • 1 tsp. oregano
  • 1 tsp. onion powder
  • 1 tsp. basil
  • 2-3 cloves garlic, minced
  • salt & pepper to taste
  • 1/2 c. sour cream (can use nondairy if dairy-sensitive)
  • 1/4 red onion, sliced thinly
  • 1/2 cucumber, peeled & diced
  • 1 package Udi's gluten free pizza crust
  • handful of kalamata olives, pitted & halved


  • 1/4 c. feta cheese


1. Saute ground turkey in a little olive oil with garlic & dry spices; cook until no longer pink.
2. In the mean time, mix feta with sour cream (omit this step if not using cheese).
3. Heat gluten free pizza crusts in microwave until pliable; load up with turkey mixture and top with olives, red onion, sour cream mixture & cucumbers. Enjoy!