gluten-free turkey gyros
Print recipe
| Serves | 4 big ones |
| Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Dietary | Gluten Free |
| Meal type | Appetizer, Lunch, Main Dish |
| Region | Greek |
Ingredients
- 1 lb. ground turkey
- 1 tsp. oregano
- 1 tsp. onion powder
- 1 tsp. basil
- 2-3 cloves garlic, minced
- salt & pepper to taste
- 1/2 c. sour cream (can use nondairy if dairy-sensitive)
- 1/4 red onion, sliced thinly
- 1/2 cucumber, peeled & diced
- 1 package Udi's gluten free pizza crust
- handful of kalamata olives, pitted & halved
Optional
- 1/4 c. feta cheese
Directions
| 1. | Saute ground turkey in a little olive oil with garlic & dry spices; cook until no longer pink. | |
| 2. | In the mean time, mix feta with sour cream (omit this step if not using cheese). | |
| 3. | Heat gluten free pizza crusts in microwave until pliable; load up with turkey mixture and top with olives, red onion, sour cream mixture & cucumbers. Enjoy! |
