gluten/dairy-free coconut haystacks
December 31, 2012,
Posted in
gluten/dairy-free coconut haystacks
Ingredients
- 4 Tbs. coconut milk
- 1/4 c. non-dairy butter
- 2 1/2 c. powdered sugar
- 3 c. shredded sweetened coconut
- 6 oz. non-dairy chocolate chips
Note
My family got the original recipe for these candies from a family friend, and I have modified it to be dairy free. We make these candies every Christmas (my dad LOVES these!).
Directions
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1.
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| Heat butter and milk in a saucepan until bubbly. Remove from heat. |
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2.
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| Quickly add powdered sugar, whisking in. |
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3.
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| Stir in coconut. |
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4.
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| Drop by the spoonful onto wax paper. Once all coconut mixture has been spooned out, form into haystack cone shapes. Let cool. |
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5.
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| Once haystack cones are completely cooled and set, melt non-dairy chocolate chips over medium heat. |
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6.
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| Dip bottoms of coconut candies in chocolate and place back on wax paper. Allow chocolate to completely harden and cool. Keep stored in refrigerator in a resealable bag or airtight container. |
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