gluten/dairy free “magic” cookie bars
gluten free cookie bars, cookie bars
Ingredients
- 2 c. gluten free graham cracker crumbs
- 1/2 c. nondairy butter, melted
- 14 oz. nondairy sweetened condensed milk
- 1 c. chopped nuts
- 6 oz nondairy chocolate chips
- 1 1/2 c. flaked coconut
Directions
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1.
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| Preheat oven to 350 degrees. |
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2.
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| Pulse gluten free graham crackers in food processor until you have 2 c. worth of crumbs. Mix in melted butter. |
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3.
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| Press graham cracker crust into a prepared 9x9 pan. |
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4.
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| Pour nondairy sweetened condensed milk over the crust. |
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5.
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| Sprinkle remaining ingredients on top and gently press down. |
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6.
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| Bake at 350 degrees for 25-35 minutes or until cconut is toasted and sweetened condensed milk is bubbling around the pan edges. |
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7.
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| Let cool completely before cutting. |
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