gluten/dairy-free monkey munch
Print recipe| Prep time | 10 minutes |
| Cook time | 5 minutes |
| Total time | 15 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Meal type | Dessert, Snack |
| Misc | Child Friendly |
Ingredients
- 9 c. gluten free waffle-style cereal (I use Chex rice cereal)
- 1 6-oz. bag non-dairy chocolate chips
- 1/2 c. creamy peanut butter
- 1/4 c. non-dairy butter
- 2 tsp. gluten free vanilla extract
- 2 c. powdered sugar
Directions
| 1. | Measure out cereal and place in a large mixing bowl. | |
| 2. | Melt non-dairy butter, chocolate chips and peanut butter in a saucepan. | |
| 3. | Once melted and smooth, remove from heat and stir in vanilla extract. | |
| 4. | Let cereal & chocolate mixture cool for a few minutes and then toss with powdered sugar. | |
| 5. | Keep in an airtight container in the refrigerator. |
