Greek salad dressing
October 1, 2011,
Posted in
Greek salad dressing
|
Serves
| 6 |
|
Prep time
| 5 minutes |
|
Dietary
|
Gluten Free, Vegan, Vegetarian
|
|
Meal type
|
Condiment, Salad
|
|
Region
|
Greek
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Vinaigrette dressing for salads. Gluten free, egg free.
Ingredients
- 1/4 cup Olive oil
- 3-4 Garlic cloves, sent through press
- 3/4 teaspoons Oregano
- 3/4 teaspoons Basil
- 1/2 teaspoon Pepper
- 1/2 teaspoon Salt
- 1/2 teaspoon Onion powder
- 1/2 teaspoon Dijon mustard
- 1 tablespoon Sugar
- 1/3 cup Red wine vinegar
Directions
|
1.
|
| Mix all ingredients in a jar or plastic storage container and shake until well blended. |
|
2.
|
| Let sit at room temperature for at least 1 hour before serving to let flavors blend. |
|
3.
|
| Pour onto salad, toss and enjoy! |
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