Guacamole
October 19, 2011,
Posted in
Guacamole
guacamole, gluten free guacamole, vegan guacamole
Ingredients
- 6 ripe avocados, smashed
- 4-6 Garlic cloves, sent through press
- juice of one lime
- 4-6 drops hot sauce (use more if you like it hot! I use Sriracha or Tatatio brands.)
- 1/2 red onion, finely chopped
- salt & pepper to taste
Optional
- 1/2 bunch cilantro, chopped (You either love cilantro or you hate it. I love it so I use a lot. If you hate it, just omit it and the guac will still taste great.)
Note
Directions
|
1.
|
| Remove avocado from skins and discard pits. Smash avocado in medium bowl to desired consistency; I like mine a little chunky. |
|
2.
|
| Mix remaining ingredients into avocado and mix well. Adjust seasonings to taste...sometimes you need a little more garlic and lime juice depending on how large the avocados are. |
|
3.
|
| Serve with corn chips. Also very tasty on burgers or sandwiches. |
Like this:
Like Loading...
Print recipe