Guacamole

Guacamole

Serves 4-6
Prep time 10 minutes
Dietary Gluten Free, Vegan, Vegetarian
Meal type Appetizer, Condiment, Snack
Misc Child Friendly, Pre-preparable, Serve Cold
Occasion Barbecue, Casual Party
Region Mexican
guacamole, gluten free guacamole, vegan guacamole

Ingredients

  • 6 ripe avocados, smashed
  • 4-6 Garlic cloves, sent through press
  • juice of one lime
  • 4-6 drops hot sauce (use more if you like it hot! I use Sriracha or Tatatio brands.)
  • 1/2 red onion, finely chopped
  • salt & pepper to taste

Optional

  • 1/2 bunch cilantro, chopped (You either love cilantro or you hate it. I love it so I use a lot. If you hate it, just omit it and the guac will still taste great.)

Note

Directions

1. Remove avocado from skins and discard pits. Smash avocado in medium bowl to desired consistency; I like mine a little chunky.
2. Mix remaining ingredients into avocado and mix well. Adjust seasonings to taste...sometimes you need a little more garlic and lime juice depending on how large the avocados are.
3. Serve with corn chips. Also very tasty on burgers or sandwiches.