jambalaya

Prep time	5 minutes
Cook time	25 minutes
Total time	30 minutes
Allergy	Shellfish, Soy
Dietary	Gluten Free
Meal type	Lunch, Main Dish, Side Dish, Snack, Starter
Misc	Child Friendly, Pre-preparable, Serve Hot

Ingredients

1 box Zatarain's gluten free jambalaya mix (don't judge--this is for a quick weeknight meal!)
1-2 c. diced cooked chicken
1 package gluten free sausages, sliced (I use Johnsonville chicken sausage)
1-2 c. raw shrimp, peeled & deveined
2 1/2 c. water
salt & pepper to taste

1.		Heat water to a boil; add chicken, sausage and contents of Zatarain's jambalaya package.
2.		Bring to boil; once boiling, reduce heat and simmer 15 minutes.
3.		Add shrimp & green onion and cook another 10 minutes.
4.		Serve hot.