turkey & white bean chili
Print recipe Ingredients
- 1 Tbs. olive oil
- 2 medium onions, diced
- 1 1/2 tsp. oregano
- 1 1/2 tsp. cumin
- 1 1/2 lb. extra lean ground turkey
- 1/4 c. chili powder
- 2 bay leaves
- 1 Tbs. unsweetened cocoa (trust me on this!)
- 1 1/2 tsp. salt
- 1/4 tsp. cinnamon (again, TRUST me!)
- 4 c. diced tomatoes (or two cans of diced tomatoes)
- 8 oz. tomato sauce
- 3 c. vegetable stock
- 3 cans white beans (or 3 c. dry beans cooked in 6 c. of water)
Directions
| 1. | Saute onions in oil until light brown & tender. | |
| 2. | Add cumin & oregano & stir until fragrant, about one minute. | |
| 3. | Increase heat to high and brown turkey; cook until meat is no longer pink. | |
| 4. | Stir in remaining ingredients, bring to a boil and simmer for about 45 minutes. | |
| 5. | Serve topped with your favorite chili toppings. | |
| 6. | **This chili tastes even better then next day** |
