turkey & white bean chili
September 14, 2012,
Posted in Appetizers, Gluten Free, Main Entree, Side Dishes, Soups Comments:
turkey & white bean chili
Ingredients
- 1 Tbs. olive oil
- 2 medium onions, diced
- 1 1/2 tsp. oregano
- 1 1/2 tsp. cumin
- 1 1/2 lb. extra lean ground turkey
- 1/4 c. chili powder
- 2 bay leaves
- 1 Tbs. unsweetened cocoa (trust me on this!)
- 1 1/2 tsp. salt
- 1/4 tsp. cinnamon (again, TRUST me!)
- 4 c. diced tomatoes (or two cans of diced tomatoes)
- 8 oz. tomato sauce
- 3 c. vegetable stock
- 3 cans white beans (or 3 c. dry beans cooked in 6 c. of water)
Directions
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1.
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| Saute onions in oil until light brown & tender. |
|
2.
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| Add cumin & oregano & stir until fragrant, about one minute. |
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3.
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| Increase heat to high and brown turkey; cook until meat is no longer pink. |
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4.
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| Stir in remaining ingredients, bring to a boil and simmer for about 45 minutes. |
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5.
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| Serve topped with your favorite chili toppings. |
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6.
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| **This chili tastes even better then next day** |
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