My good friend, Carrie, introduced me to Elena’s Pantry’s Zucchini Bread recipe a few years ago and I loved it. Since then I have made a few tweaks to my liking and the recipe is as follows. Enjoy!
Ingredients:
- 1 1/2 cups superfine almond flour (I use THIS brand)
- ¼ cup cocoa powder
- ¼ teaspoon salt
- 3/4 teaspoon baking soda
- 2 large eggs (I’ve used flax gel and it turns out okay, but it is very dense)
- 2 tablespoons coconut oil, melted
- ¼ cup local honey
- ¼ teaspoon vanilla extract
- 1 medium zucchini, peeled & chopped coarsely
- 1/2 cup mini chocolate chips, divided (I use THIS brand)
Directions:
- Preheat oven to 350 degrees
- Put all ingredients, except chocolate chips, i...
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