If you follow me on Facebook (www.facebook.com/GFAFRecipes), you know that we went on a blueberry picking expedition yesterday and came home with bags full of blueberries. So, this morning, it was only natural to make a blueberry coffee cake for breakfast. This recipe was modified from a recipe in Southern Living. I hope you like it!

Blueberry Coffee Cake:
1 egg (I haven’t tried flax gel as a replacer yet, but you can try it for an egg-free version. 1 Tbs. flax meal mixed into 3 Tbs. warm water)
2/3 c. milk  or nondairy milk
1/2 c. sour cream or nondairy sour cream
3 Tbs. oil
2 c. gluten free flour blend (I use this one: http://amzn.to/UV5Rru)
1/2 c. sugar
4 tsp...