crusted fish

crusted fish

Serves 4
Prep time 5 minutes
Cook time 10 minutes
Total time 15 minutes
Allergy Fish
Dietary Gluten Free
Meal type Main Dish
Misc Child Friendly, Serve Hot
From magazine Food Magazine


  • 4 white fish fillets (I used halibut because most Alaskans have halibut in the freezer, but you could use any white fish)
  • 1/2 bag sea salt & vinegar chips, crushed (As of posting this, Kettle brand sea salt & vinegar chips are gluten free)
  • ranch dip


1. Preheat oven to 365 degrees
2. Brush fish with ranch dip (original recipe calls for mayo).
3. Press crushed chips to each side of fillet.
4. Bake 10-15 minutes or until fish flakes when pressed with a fork.

One comment to crusted fish

  • Debora Jon  says:

    I tried this with talapia fish fillets and it was delicious and my husband raved about it. Thanks.

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